1 can refried beans
2 c cheddar cheese, shredded
1 4-oz. can green chilies
1 can Cream of Chicken soup
1/2 c milk
1 16-oz. can enchilada sauce
1 c olives
Fill tortillas with beans and cheese. At times, I have also filled them with seasoned ground beef, or canned chicken. Fold in sides and roll up into burritos. Place the burritos in a 9x13 baking dish that has been sprayed with a non-stick cooking spray. Combine the remaining ingredients, reserving 1/2 c of the cheese, and pour it over the burritos. Cover with foil and bake at 350 for 30 minutes, or until bubbly. Remove from the oven and sprinkle with the remaining cheese. Cover and let stand for 5 minutes to allow the cheese to melt.
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