2 tsp. chicken bouillon (I actually use a product called "Better than Bouillon Chicken Base". It's more of a paste. Much better then the cubes or powder.)
2 cups water
2 cans Cream of Chicken soup
4 large carrots, peeled and sliced
1 6-oz. package seasoned long grain and wild rice mix
2 cups broccoli florets
Place the chicken in a crock pot. Mix all ingredients (except broccoli) together and pour over the chicken. Cook on high for 4-5 hours or on low for 6-7. Add the broccoli during the last hour of cooking.
No comments:
Post a Comment