1 c cream
1/2 tsp. vanilla
In a medium saucepan, combine the chocolate chips and the cream. Cook and stir over medium heat until the chocolate is completely melted and the mixture thickens. Remove from heat and stir in the vanilla.
*You can make this with any kind of chips. Like, semi-sweet. It will make kind of a "dark" chocolate sauce. I'm more of a "milk" chocolate person and like milk chocolate chips.
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