Tuesday, October 27, 2009

Barley & Lentil Soup

2 32 oz. boxes beef broth
2 cloves garlic, minced
1 tsp. dried oregano leaves
4 large carrots, peeled & sliced
1 large onion, chopped
1/2 c. dried lentils
1/2 c. uncooked barley

Add all ingredients to a crock pot and cook on low 8-9 hours, or until tender.

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