Tuesday, October 27, 2009

Golden Mushroom Pork & Apples

2 cans golden cream of mushroom soup
1/2 c. water
1 tbl. packed brown sugar
1 tbl. Worcestershire sauce
1 tsp. dried thyme
8 boneless, thick cut pork chops (you can cook less if you like)
4 large Granny Smith apples, peeled and sliced
2 large onions, chopped

Mix soup, water, brown sugar, Worcestershire and thyme in a crock pot that has been sprayed with a non-stick cooking spray. Add pork, apples and onion. Cook on low for 8-9 hours, or on high for 5-6.

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