Tuesday, October 6, 2009

Ranch Chicken

4 boneless, skinless chicken breasts
1/3 c. plain bread crumbs
1/3 c. sour cream
1 pkg. Buttermilk Ranch Dressing mix

Spray a cooking sheet with non-stick cooking spray. In a shallow dish, mix together the bread crumbs and ranch dressing mix. Place the sour cream in a separate, shallow dish. Dip chicken in sour cream, coating well. Roll chicken in bread crumb mixture, cover evenly. Place chicken on the cookie sheet. Bake at 375 got 30-35 minutes. *In my oven, it usually takes 45 minutes to an hour. Just check the center to make sure it's done. Chicken is done when the juices run clear and it's no longer pink.*

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