Friday, May 30, 2008

Better Than Sex Cake

1 German chocolate or other chocolate cake, bake in a 9x13 pan
3/4 c fudge topping
3/4 c caramel or butterscotch topping
3/4 c sweetened condensed milk
6 chocolate covered toffee bars
1 tub whipped topping

Do not remove the cafe from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch/caramel, and condensed milk over the top and let each soak into the cake before adding the next. Crush 3 candy bars and sprinkle on top. Chill the cake for about 30 minutes. Remove from refrigerator and frost with the whipped topping and the 3 remaining candy bars. You might want to refrigerate again. Just so it's firm enough for slicing. The sauces, obviously, make this very gooey.

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