Friday, May 30, 2008

Crock Pot Italian Chicken

4-5 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 8 oz. package cream cheese
1 package dry Italian dressing
chicken broth

Spray the crock pot with a non-stick cooking spray. Mix the soup, cream cheese and dressing together. Pour into the crock pot. Add the chicken. Add some chicken broth as it cooks if it seems to be very thick. Cook on low for about 6 hours, on high for 4. Shred the chicken when cooked and serve over rice or egg noodles.

1 comment:

Jo said...

Oh yummy, I am going to have to try this. I need some more crockpot recipes!