4 large boneless, skinless chicken breasts, cubed or shreedded and cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can diced green chilies
1 small can diced olives, or 1/2 of a large can, chop them
1 pint sour cream
3-4 green onions, chopped
3 c shredded cheese
8-12 flour tortillas
Preheat oven to 350. Mix soup, chilies, olives, sour cream and onions. Add about 2 cups of cheese. Remove 2 cups of the mixture and reserve for topping. Add chicken to the remaining mixture. Place about 1/4-1/3 cup of the filling into the tortillas and roll. Place loosely (a little space between) in a 9x13 glass baking dish (you may need 2 dishes) that has been sprayed with a non-stick cooking spray. Spoon the reserved mixture over the top and sprinkle with the remaining cup of cheese. Bake for 40 minutes, or until hot and bubbly.
I'm always on the lookout for new and delicious recipes. If you have something you would like to share with me, please email it. I love getting new recipes from friends or family. Please keep them coming. I've started this blog to try and keep track of all of them, gather new ones, and hear feedback from others. I've tried pretty much everything I post. Occassionally, I'll post something I've never tried before, but looks like something I would like. If I make changes, don't like something, or whatever, I'll try to remember to leave a comment to share the changes. Feel free to change any of these recipes however you feel like changing them. There's not really a recipe posted here as it was originally written. I've posted them with changes I've already made myself. I like to tweak things to make them work for me and my family. Although I may not credit where the original came from in the posts, most of them were found at the links in my sidebar. I hope that's credit enough. ☺
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