Beef Stroganoff

1 pound ground beef, browned (You can also use finely chopped, lean stew meat)
1/2 onion, chopped
1 4 oz. can mushrooms
1 can Cream of Mushroom soup
1 c sour cream
1/2 c milk
2 tsp. Worcestershire sauce
beef broth

Brown the meat and season with salt, pepper and garlic powder. Drain off fat. Add the onions and cook until they become translucent. Stir in remaining ingredients and cook over medium heat until bubbly. *If extremely thick, and it usually is ☺, thin it down with beef broth. Serve over egg noodles.