Monday, September 14, 2009

Chicken & Rice

6 boneless, skinless chicken breasts
1 package Lipton Onion soup mix
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 soup can of milk
abt. 1/2 c sour cream

Place the chicken breasts in a 9x13 baking dish that has been sprayed with a non-stick cooking spray. Sprinkle with salt and pepper. Mix the onion soup mix, Cream of Mushroom soup, Cream of Chicken soup, milk and sour cream together. Pour over the chicken. Cover with foil and bake at 350 for 1 hour, or until cooked through. Serve with rice.

*You can cook the rice and chicken together in the same pan. Pour 1 cup of rice in the bottom of the baking dish and add 2 cups of water to the soup mixture. I prefer to cook it separately because the rice can sometimes get crunchy cooking it this way. My kids complain about crunchy rice.

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