1 tsp. Better Than Bouillon Chicken Base
1 tsp. garlic powder
1 tbsp. Italian seasoning
2 cans Italian style diced tomatoes
1 large onion, chopped
1 4 oz. can mushrooms
Place the chicken breasts in a crock pot that has been sprayed with non-stick cooking spray. Mix remaining ingredients together and pour over the chicken. Cook on high 4-5 hours, or on low for 6-7 hours. Remove chicken and cut each breast in half. Thicken the sauce with 2 tbsp. sugar and 2 tbsp. cornstarch. Place the chicken on top of cooked, hot spaghetti noodles and smother with sauce.
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