Tuesday, September 22, 2009

Orange Chicken

6 boneless, skinless chicken breasts
2 tsp. Better Than Bouillon Chicken Base
1/3 c. teriyaki sauce
4 garlic cloves, minced
1 c. orange marmalade
2 c. water
6 green onions, chopped
3 tbsp. cornstarch
3/4 c. walnuts, chopped

Place the chicken in a crock pot that has been sprayed with a non-stick cooking spray. Mix all ingredients together, except walnuts, and pour over the chicken. Cook on high 4-5 hours or low for 6-7 hour. Add walnuts during the last 30 minutes of cooking.

1 comment:

Erin said...

Is there a particular brand of teriyaki sauce you prefer? And is the BTB Chicken Base an Alison's Pantry thing?

This sounds yummy.