Wednesday, September 23, 2009

Garlic Bread Sticks

1 c. warm water
2 tsp. yeast
1/3 c. oil
1 tbsp. sugar
1 tsp. salt
3 c. flour

Stir water, yeast, oil and sugar together. Let rest for 5 minutes. Stir in salt and flour. Turn onto lightly floured surface and knead for 3-4 minutes. Roll out the dough and place on a large, greased cookie sheet. Spread butter over dough. Sprinkle with garlic powder, salt and sprinkle with Parmesan cheese. Sprinkle with Italian seasoning if desired. Using a pizza cutter, cut the dough into 2 inch strips and then cut the strips in half. Bake at 450 for 15-20 minutes, or until golden brown.

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