Another Crappy Casserole

*That name is as per Cameron.

1 lb. lean ground beef
1 c. chopped onion
1-2 cloves garlic, minced
2 cans cream of mushroom soup
1 can of milk
1 c. cheese
1 bag egg noodles, cooked

Preheat the oven to 400. Brown the hamburger with the onion. Drain off excess fat. Add the garlic and cook for 1-2 minutes. Add the soup and milk. Stir well. Add the noodles. You might not need the entire bag. You don't want the noodles to suck up all the moisture. Spray a 9x13 dish with non-stick cooking spray. Pour into the dish. Cover lightly with foil and bake for about 25 minutes, or until bubbly. Remove from the oven and top with cheese. You can return it to the oven for about 5 minutes longer. I like to put the cheese on top, cover again with the foil and let it stand for about 5 minutes. The longer it's in the oven, the more likely it is to dry out.