Friday, June 6, 2008

Meatloaf

1 lb lean ground beef
1 egg, slightly beaten
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. cheddar cheese
1-2 cloves garlic minced
1 package dry onion soup mix
1 small can evaporated milk (or 1/2 c. milk)
Salt & Pepper to taste

Preheat oven to 400. Combine all ingredients together, using your fingers to mix well. Spray a small casserole dish or a loaf pan with non-stick cooking spray. Flatten the mixture into the dish. Cover with a lid or foil. Bake for approximately 50 minutes to 1 hour. Until cooked through.

No comments: