Friday, June 6, 2008

Pig Sandwich

1 pork tenderloin or pork roast, about 3-4 pounds
1 26 oz. bottle of BBQ sauce (I like Sweet Baby Ray's)
hard rolls

Place the pork in a crock pot. Cover with the entire bottle of sauce. Cook on low 8-10 hours, on high 4-6. Shred pork with a fork and serve on hard rolls. Pour sauce from the crock pot over the meat so it isn't dry.

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