Friday, June 6, 2008

Beef Taco Bake

1 lb. lean ground beef
1 c. chunky salsa or picante sauce
tortilla chips
1 can tomato soup
1 c. milk
1 c. shredded cheese

Preheat the oven to 400. Brown and drain the ground beef. Add the soup, salsa, milk and half the cheese. Using your hands crush in about 1-2 cups (when they are crushed) of tortilla chips. Stir everything together well. Spray a casserole dish with non-stick cooking spray. Pour the mixture into the dish. Cover with a lid or lightly with foil. Bake for 30 minutes or until hot and bubbly. Remove from the oven and sprinkle with the remaining cheese. *Note: This can also be prepared in a skillet. Just add everything to the meat after it's browned and then simmer until thick and bubbly.

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