1 lb. lean ground beef
1 c. chunky salsa or picante sauce
tortilla chips
1 can tomato soup
1 c. milk
1 c. shredded cheese
Preheat the oven to 400. Brown and drain the ground beef. Add the soup, salsa, milk and half the cheese. Using your hands crush in about 1-2 cups (when they are crushed) of tortilla chips. Stir everything together well. Spray a casserole dish with non-stick cooking spray. Pour the mixture into the dish. Cover with a lid or lightly with foil. Bake for 30 minutes or until hot and bubbly. Remove from the oven and sprinkle with the remaining cheese. *Note: This can also be prepared in a skillet. Just add everything to the meat after it's browned and then simmer until thick and bubbly.
I'm always on the lookout for new and delicious recipes. If you have something you would like to share with me, please email it. I love getting new recipes from friends or family. Please keep them coming. I've started this blog to try and keep track of all of them, gather new ones, and hear feedback from others. I've tried pretty much everything I post. Occassionally, I'll post something I've never tried before, but looks like something I would like. If I make changes, don't like something, or whatever, I'll try to remember to leave a comment to share the changes. Feel free to change any of these recipes however you feel like changing them. There's not really a recipe posted here as it was originally written. I've posted them with changes I've already made myself. I like to tweak things to make them work for me and my family. Although I may not credit where the original came from in the posts, most of them were found at the links in my sidebar. I hope that's credit enough. ☺
About Me
Blog Design By
No comments:
Post a Comment