Sunday, June 1, 2008

Ravioli Lasagna

*I buy the large bag of frozen cheese ravioli from Costco for this. You should get about 2 dishes of lasagna out of it.

cheese ravioli
1 jar tomato basil spaghetti sauce
1 lb. mild Italian sausage
2 8 oz. balls fresh mozzarella cheese
1-2 cloves of garlic, minced
1/2 c. onion, chopped

Preheat oven to 400. Brown the sausage with the onion. Drain. Add the garlic and cook for 1-2 minutes. Add the spaghetti sauce. Thinly slice the mozzarella. Spray a 9x13 baking dish with non-stick cooking spray. Layer the bottom with ravioli. Cover with a layer of sauce. Add a layer of cheese. Layer of ravioli. Cover with sauce. One more layer of ravioli. Cover with sauce and top with another layer of cheese. Lightly cover with foil. Bake for 50-60 minutes, or until brown and bubbly. You could also add ricotta cheese when you add the layer of mozzarella.

1 comment:

Jillene said...

This sounds really goog. I will be putting it on my 2 week menu Friday. I'll let you know how it goes!!