*I buy the large bag of frozen cheese ravioli from Costco for this. You should get about 2 dishes of lasagna out of it.
cheese ravioli
1 jar tomato basil spaghetti sauce
1 lb. mild Italian sausage
2 8 oz. balls fresh mozzarella cheese
1-2 cloves of garlic, minced
1/2 c. onion, chopped
Preheat oven to 400. Brown the sausage with the onion. Drain. Add the garlic and cook for 1-2 minutes. Add the spaghetti sauce. Thinly slice the mozzarella. Spray a 9x13 baking dish with non-stick cooking spray. Layer the bottom with ravioli. Cover with a layer of sauce. Add a layer of cheese. Layer of ravioli. Cover with sauce. One more layer of ravioli. Cover with sauce and top with another layer of cheese. Lightly cover with foil. Bake for 50-60 minutes, or until brown and bubbly. You could also add ricotta cheese when you add the layer of mozzarella.
I'm always on the lookout for new and delicious recipes. If you have something you would like to share with me, please email it. I love getting new recipes from friends or family. Please keep them coming. I've started this blog to try and keep track of all of them, gather new ones, and hear feedback from others. I've tried pretty much everything I post. Occassionally, I'll post something I've never tried before, but looks like something I would like. If I make changes, don't like something, or whatever, I'll try to remember to leave a comment to share the changes. Feel free to change any of these recipes however you feel like changing them. There's not really a recipe posted here as it was originally written. I've posted them with changes I've already made myself. I like to tweak things to make them work for me and my family. Although I may not credit where the original came from in the posts, most of them were found at the links in my sidebar. I hope that's credit enough. ☺
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1 comment:
This sounds really goog. I will be putting it on my 2 week menu Friday. I'll let you know how it goes!!
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